Thursday, June 25, 2009

Ethiopian cooking

From a placement test:

Ethiopians have different calander we cellebret new years on Sept 12, every year we are 10 years behind the world. now in Ethiopian callander June 12, 2002. On that day we cook chicken stiw that takes 10 hours of cooking. we eat once in a year. Because it takes a lot of time, it is so delicious, b/c we put a lot of kinds of spicy and flavour. we cooked to gether all of my sisters; B--, L--, L-- & me.

** I hardly know what to say. **